After our move and the holidays, I missed my friends so I planned a "girls only" Saturday brunch. All of the recipes are from my domestic hero, the Pioneer Woman. Her holiday cookbook is amazing and has a lot of great ideas that you can mix and match! Find it here. I know we're in the digital age, but there's something about flipping through a cookbook and getting a few stains on the pages.
So brunch, one of my favorite meals. Brunch means you got to sleep and your first order of business is food. Good food. Eggs, potatoes, bacon, maybe even something sweet.
Here's my Ladiezzz Brunch Menu:
This recipe was really fun to make! I would recommend serving immediately. The eggs only take about 10 minutes and it all starts to harden if you don't eat them warm.
Really easy and cuts out the work of actual french toast!
Martini Yogurt Parfaits
I originally had four lovely martini glasses with yogurt, granola, and berries. Here's a tip, don't put the glasses in the fridge where they will fall back out at you the next time you open the door. Just throwing that out there.
To Drink: Trader Joe's Pear Cinnamon Cider (delicious!) and Mimosas.
And brunch is a great excuse to bring out your fancy plates, napkins, and serving ware!